Fideo Ii Recipe
Tagged in Pasta
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Directions
In a large Dutch oven heat the oil over moderate heat. Add potatoes and cook them until they are just beginning to soften, about 5 minutes.
Add ground beef and stir, breaking it up, until it is just browned. Crush garlic, cumin and oregano to a paste in a molcajete or mortar and pestle and add the mixture to the potatoes and meat. Then add remaining ingredients, stirring together until well mixed. Bring the contents of the pot to a simmer and cook until the Fideo is soft, about 10 minutes.
Serves 4.
Ingredients
- 2 tablespoons vegetable oil
- 1 pound potatoes
- diced
- 1 pound ground beef
- 3 cloves garlic
- 1/4 teaspoon cumin
- 1/2 teaspoon Mexican oregano
- 1 pound fideo
- broken into small pieces
- 2 (8 ounce) cans tomato sauce
- 1/2 teaspoon pepper
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