Firehouse Chili Recipe
Tagged in Chili
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Directions
Heat suet in a dutch oven, over a medium-low flame. Heat and stir until partially rendered and lightly browned. Add beef, garlic, chile powder, paprika, salt, pepper, cumin, and red pepper flakes. Heat and stir for 8-10 minuted to brown beef. Reduce heat, cover, and simmer for 2 hours. Add water, cover, and simmer for 90 minutes, stirring often add beans and simmer, uncovered, for 15-30 minutes. Serve hot.
Ingredients
- 1/2 pound beef suet
- 2 pounds ground round
- 3 tablespoons garlic -- minced
- 1/4 cup hot chile powder
- 2 tablespoons hot paprika
- 1 tablespoon kosher salt
- 1/2 tablespoon freshly ground white pepper
- 1/2 teaspoon cumin seed
- 1 tablespoon crushed red chiles
- 4 cups water
- 6 cups canned kidney beans -- drained
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