Fish In A Red Sauce Recipe
Tagged in Fish And Seafoods
Do you like this recipe?
Directions
In a large saucepan, combine the parsley, pimento, salt, pepper, tomato sauce, and fresh tomatoes. Bring to a boil. Add carrots, celery and garlic. Cook until carrots are cooked, but still firm.
Stir in a little water and juice of 1 lemon. Place fish into pan without stirring. Baste fish with liquid. Add sugar.
When the fish is cooked, remove from heat. Let cool and serve cold.
Ingredients
- 1/4 cup olive oil
- 1/4 cup fresh parsley
- minced
- 8 ounces pimento
- chopped
- salt and pepper
- 1 (28 ounce) can tomato puree
- 3 tomatoes
- chopped
- 2 carrot
- sliced
- 2 strips celery
- sliced
- 2 cloves garlic
- minced
- water
- 3 tablespoons fresh lemon juice
- 6 (3 ounce) fillets cod
- 1 teaspoon white sugar
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
