Fish Marinade RecipeTagged in Sauces
Mix all ingredients together and stir well. Use as a marinade, Then as a
basting sauce when you cook fish.
- 2 Cups Chablis wine
- 2 Tablespoons Lemon juice
- 2 Teaspoons Salt
- 2 Tablespoons Creole mustard
- 1/2 Teaspoon Ground cayenne pepper
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