Fish Roe Salad Recipe
Tagged in Greek
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Directions
Remove crusts from bread, soak and drain it. Place the fish roe and the onion (chopped) in a mixer and beat well. Add gradually the lemon juice, the bread and the olive oil and continue beating the mixture until it becomes soft and creamy. Serve in a bowl and garnish with parsley.
Ingredients
- * 125 gr fish roe
- * 4 slices stale bread
- * 1 medium onion (optional)
- * lemon juice
- * parsley
- * 150 gr olive oil
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