Five Minute Salsa Recipe
Tagged in Vegetarian
Do you like this recipe?
Directions
In a blender, place onion and jalapeno, blend 30 seconds, add cilantro and chop 1 minute. Add all other ingredients and blend until vegetables are mixed and chopped fine. Delicious served with baked tortilla chips or on your favorite mexican food. Mixture will thicken as it sets, keep refrigerated, flavor improves also as it sets.
Ingredients
- 1 can (16 oz.) tomatoes
- 1 onion (small)
- 1/2 bunch cilantro leaves (chinese 1 large jalapeno (canned)
- 1 teaspoon sea salt
- 1/4 teaspoon garlic and onion powder
- juice of 1/2 lime or lemon
- 1/2 tomato can of water
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
