Flavor (and Bad Breath) To The Max Pasta Recipe

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Directions

Boil spaghetti according to package
instructions in salted water, drain,
and set aside.
in a small pan, heat olive oil, and
when hot, add the chili and garlic
cloves. Saute for just a minute,
stirring occasionally to avoid
burning. Add the pasta sauce to the
flavored oil, and the remaining
ingredients and stir until simmering
hot.
It won't look like a lot of sauce, but
the oil will make sure all of the
pasta gets coated with tons of
flavor.
You can top with vegan parmesan if you
like, or add vegan minced beef
substitute to the sauce, but I find it
delicious and flavorful on its own
or as a side dish to vegan
Eggplant/Aubergine Parmesan.