Flesh-free Reuben RecipeTagged in Vegetarian
First you spread the mustard on the vegan bread. Then you toss on
the pepperoni, the cheese, and the saurkraut. Stack it up
sandwich-style. Melt the butter in a frying pan over med.
heat and fry your reuben on each side for a couple of
minutes, until golden and deliciously brown. Slice in half.
Eat. It's sooooo good!
- 2 pieces of cracked wheat vegan bread
- Seedy vegan mustard
- Pre-sliced veggie pepperoni
- Thinly sliced tofu cheese (I use mozzerella)
- 1 tablespoon butter or non-hydrogenated vegan margarine
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