Flexible Seed Pate Recipe
Tagged in Vegetarian
Do you like this recipe?
Directions
Measure is approx. (I never measure)
You can use all kinds of edible seed. I toast the
sesame in a large wok, and grind the seeds in a
coffee mill. I add a little water if the mixture
is too dry.
This has evolved from gamossio in my kitchen.
Experiment with different ingredients.
Ingredients
- 2 cups Toasted unhulled sesame seed meal
- 1 cup raw hulled sunflower seed meal
- 1 or 2 fresh lemon's juice (and/or:)
- 1 or 2 tablespoon stoneground vegan mustard
- 1/2 cup dry minced onion (crisp & crunchy)
- 1 or 2 splashes shoyu/ tamari
- 1 tablespoon nutritional yeast flakes
- 2 or 3 cloves fresh pressed garlic ( never use dried )
- optional: chives
- celery seed
- caraway seed
- fresh basil or olive oil
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
