Flip Flop Cake RecipeTagged in Cakes
Generously grease or butter bottom of 9 x 13 inch pan. Spread bottom with coconut and pecans. Make cake mix according to directions. Pour over nuts-coconut; cream together cream cheese, butter and sugar. Drop by spoonfuls over batter. Do not stir. Bake according to cake box directions. Turn upside down to serve and cool. Great.
- 1 c. pecans
- 1 c. coconut
- 1 German chocolate cake mix
- 1 stick butter
- 1 (8 oz.) pkg. cream cheese
- 1 box powdered sugar
- (Be sure butter and cream cheese are
- room temperature)
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