Flour Pie From Yiannena Recipe
Tagged in Greek
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Directions
Mix half of the butter with the rest of the ingredients and stir until a pulp is created. Burn the rest of the butter and place it in a baking pan. Pour the pulp into the baking pan and bake in preheated oven (200 C) for 1 hour.
Ingredients
- * 4 eggs
- beaten
- * 1 tea cup yoghurt
- * 200 gr grated cheese
- * 1 1/2 cup flour
- * 1 1/2 fresh milk
- * 150 gr butter
- * Some salt
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