Flying Saucers Recipe
Tagged in DessertDirections
Cream shortening. Add sugar, honey and eggs. Mix well. Sift dry ingredients together and add to cream mixture. Add oats, raisins and water and mix well. Use #16 scoop and drop by scoopfuls on greased cookie pans. Bake at 350 degrees for about 12 minutes. Makes about 174 cookies.
Ingredients
- 4 lbs. shortening
- 8 lbs. brown sugar
- 16 eggs
- 2 1/2 lbs. honey
- 2 c. milk
- 6 1/2 qts. flour
- 4 tbsp. soda
- 2 3/4 tbsp. allspice
- 2 3/4 tbsp. salt
- 4 c. raisins
- 2 3/4 tbsp. cinnamon
- 4 1/2 lbs. rolled oats
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