Foil Barbecued Shrimp Recipe
Tagged in Barbecue
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Directions
In a saucepan melt butter; stir in parsley, curry powder, garlic, salt and pepper. Add shrimp; stir to coat. Divide shrimp mixture equally among 6 (18 x 12-inch) pieces of heavy duty foil. Fold foil around shrimp, sealing the edges well.
Grill shrimp over hot coals about 8 minutes. Turn and grill until done, 7 to 8 minutes more. Serve in foil packages, if desired.
Serves 6.
Ingredients
- 2 pounds shrimp
- shelled and de-veined
- 1/2 cup snipped parsley
- 3/4 teaspoon curry powder
- 6 tablespoons butter
- 1 clove garlic
- minced
- 1/2 teaspoon salt
- Dash of pepper
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