Foil-pack Mushrooms Recipe
Tagged in Barbecue
Do you like this recipe?
Directions
Preheat the grill for high heat. Lightly grease 4 large sheets of heavy duty aluminum foil.
Stuff each mushroom with equal amounts of green onions and pine nuts. Place 6 mushrooms on each piece of aluminum foil. Drizzle with olive oil, and season with salt and pepper. Seal the foil around the mushrooms, forming 4 packets.
Place the foil packets on the preheated grill, and cook 20 minutes, until mushrooms are tender.
Ingredients
- 24 fresh crimini mushrooms
- stems removed
- 4 green onions
- chopped
- 2 tablespoons pine nuts
- 1/4 cup olive oil
- salt and freshly ground black pepper to taste
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
