Freezer Mix Barley Soup1 RecipeTagged in Soups
Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix and remaining ingredients to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed and barley and vegetables are tender, 30 to 40 minutes. Remove bay leaf.
- 1 package Beef-Mushroom Freezer Mix
- 1 cup Carrot -- sliced
- 3 cups Water
- 1 Parsley -- sprig
- 1/2 cup Barley -- uncooked
- 1 Bay leaf
- 1 cup Celery -- sliced
- 3/4 teaspoon Salt
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