Freezer Mix Barley Soup1 Recipe
Tagged in Soups
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Directions
Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix and remaining ingredients to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed and barley and vegetables are tender, 30 to 40 minutes. Remove bay leaf.
Ingredients
- 1 package Beef-Mushroom Freezer Mix
- 1 cup Carrot -- sliced
- 3 cups Water
- 1 Parsley -- sprig
- 1/2 cup Barley -- uncooked
- 1 Bay leaf
- 1 cup Celery -- sliced
- 3/4 teaspoon Salt
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