Freezer Mix Lentil Stew RecipeTagged in Meats
Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix, water, lentils, parsley and bay leaf to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. Stir in remaining ingredients; heat to boiling. Reduce heat; cover and simmer until vegetables are tender, about 20 minutes. Remove bay leaf.
- 1 package Beef-Tomato Freezer Mix
- 1 1/2 cups Sliced fresh mushrooms
- 3 cups Water
- 1 Large carrot -- sliced
- 1 cup Uncooked lentils
- 1 Large stalk celery -- sliced
- 1 Sprig parsley
- 1/4 cup Red wine
- 1 Bay leaf
- 1/2 teaspoon Salt
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