Freezer Mix Lentil Stew Recipe
Tagged in Meats
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Directions
Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix, water, lentils, parsley and bay leaf to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. Stir in remaining ingredients; heat to boiling. Reduce heat; cover and simmer until vegetables are tender, about 20 minutes. Remove bay leaf.
Ingredients
- 1 package Beef-Tomato Freezer Mix
- 1 1/2 cups Sliced fresh mushrooms
- 3 cups Water
- 1 Large carrot -- sliced
- 1 cup Uncooked lentils
- 1 Large stalk celery -- sliced
- 1 Sprig parsley
- 1/4 cup Red wine
- 1 Bay leaf
- 1/2 teaspoon Salt
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