French Coconut Pie Recipe
Tagged in Pies And Pastries
Directions
Mix all ingredients until well blended. Pour into pie shell and bake at 350 degrees F for 1 hour.
Ingredients
- 1 cup butter
- melted
- 1 1/2 cups granulated sugar
- 3 eggs
- beaten
- 1 (3 1/2 ounce) can flaked coconut
- 1 tablespoon vinegar
- 1 teaspoon vanilla extract
- 1 (9-inch) unbaked pie shell
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