French Coconut Pie Recipe

Tagged in Pies And Pastries
French Coconut Pie Recipe
 

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Directions

Mix all ingredients until well blended. Pour into pie shell and bake at 350 degrees F for 1 hour.

Ingredients

  • 1 cup butter
  • melted
  • 1 1/2 cups granulated sugar
  • 3 eggs
  • beaten
  • 1 (3 1/2 ounce) can flaked coconut
  • 1 tablespoon vinegar
  • 1 teaspoon vanilla extract
  • 1 (9-inch) unbaked pie shell
 

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