Fresh Coconut Recipe
Tagged in Cakes
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Directions
Bake cake in oblong pan at 350 degrees. Cool cake. Put fresh coconut on top while warm. Pour all of cream of coconut milk over cake. Let set out overnight, then refrigerate.
Ingredients
- 1 (16 oz.) can cream of coconut
- 1 box vanilla cake mix
- 1 pkg. fresh frozen shredded coconut
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