Fresh Watermelon Salsa RecipeTagged in Vegetarian
Combine all ingredients and mix well. Refrigerate for at least an
hour. Makes 2 cups.
From the 7/24/91 Washington Post
- 2 cups seeded and coarsely chopped watermelon
- 2 tablespoon onion
- 2 tablespoon water chestnuts
- 2-4 tablespoon Anaheim chilies
- 2 tablespoon baslsamic vinegar
- 1/4 teaspoon garlic salt
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