Fried Cabbage, Southern Style Recipe
Tagged in Vegetarian
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Directions
Heat oil in large skillet. Add cabbage, onion, salt and
nutmeg. Cover and cook slowly about 20 minutes. Add vegan sugar
and cayenne pepper to vinegar and mix well. Pour over
cabbage and cook 5 minutes longer.
Delicious with vegan cornbread.
Ingredients
- 2 tablespoon oil
- 5 cups coarsely shredded cabbage (as if for slaw)
- 1 med onion
- chopped
- 1 tablespoon salt
- dash nutmeg
- 1 1/2 tablespoon vegan sugar
- cayenne pepper
- 2 tablespoon vinegar
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