Fried Mussels (midia Tiganita) Recipe
Tagged in Greek
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Directions
# Remove the contents of the shell and wash them again, then drain well
# Mix the egg, milk and a spoonful of oil, then season with salt and pepper
# Add the flour, beat well until smooth, then leave the batter to stand for one hour
# Put a liberal amount of oil in a frying pan and heat well
# Dip the mussels individually in the prepared batter and drop in the hot oil to fry
# Serve garnished with wedges of lemon and lettuce leaves
Ingredients
- # 3 lbs.(1.5 kilos) mussels
- # three quarters of a cup (medium tea cup) milk
- # 1 egg
- beaten
- # 1 soupspoon of oil
- # 1 cup of flour
- # salt and pepper
- # oil for frying
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