Fried Rice With Eggs Recipe
Tagged in Chinese
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Directions
1 small can, sizes vary
** Add cooked chicken or beef instead of pork if preferred. Use up to 2
cups.
Heat the oil in skillet; add onions, green peppers and mushrooms.
Saute until tender. Stir in the cooked rice, sliced waterchestnuts and soy
sauce. Lower heat and cook 7-10 minutes, stirring frequently.
Mix in 3 eggs, slightly beaten, and stir constantly for about 3-4
minutes. Add the cubed pork or other meat; heat for about 1 minute more.
Serve while warm.
Ingredients
- 2 cups cooked rice
- 4 green onions -- chopped with tops
- 2 tablespoons bell peppers
- 2 tablespoons peanut oil
- 1 cup sliced mushrooms
- 2 tablespoons low sodium soy sauce
- 5 ounces waterchestnuts
- canned -- * see note
- 1 cup pork -- cooked & cubed
- 3 eggs
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