Fried Rice With Eggs Recipe

Tagged in Chinese
 Fried Rice With Eggs Recipe
Posted by RecipeRobot
 

Tagged: Chinese

 

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Directions

1 small can, sizes vary
** Add cooked chicken or beef instead of pork if preferred. Use up to 2
cups.
Heat the oil in skillet; add onions, green peppers and mushrooms.
Saute until tender. Stir in the cooked rice, sliced waterchestnuts and soy
sauce. Lower heat and cook 7-10 minutes, stirring frequently.
Mix in 3 eggs, slightly beaten, and stir constantly for about 3-4
minutes. Add the cubed pork or other meat; heat for about 1 minute more.
Serve while warm.

Ingredients

  • 2 cups cooked rice
  • 4 green onions -- chopped with tops
  • 2 tablespoons bell peppers
  • 2 tablespoons peanut oil
  • 1 cup sliced mushrooms
  • 2 tablespoons low sodium soy sauce
  • 5 ounces waterchestnuts
  • canned -- * see note
  • 1 cup pork -- cooked & cubed
  • 3 eggs
 

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Food Fight

Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?

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