Fried Smelts Recipe
Tagged in Fish And Seafoods
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Directions
Clean smelts; remove heads and tails, and wipe with a damp cloth Roll smelts in salted flour or cornmeal. Fry for about 5 minutes in hot butter or margarine, turning them frequently until a golden brown.
Serve with tartar sauce.
Ingredients
- 24 smelts
- 1 teaspoon salt
- 6 tablespoons flour or cornmeal
- 4 tablespoons butter or margarine
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