Frijoles De Splendor (a Chilli-like Black Bean Recipe) Recipe

Tagged in Vegetarian

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Directions

Chop the pepper and onion. In a large skilet, heat the oil and add the pepper and onion. Cook until tender. Add the tomatoes and spices and cook for about 5 min. Meanwhile, drain the beans slightly (until the liquid coming out of the can becomes colored). Then add the beans. Cook for about 15-20 minutes (if you can wait that long; the longer you wait the better it tastes...esp. very good as leftovers!)Then it is finished. Now it can be served over rice in a tortilla, just over rice, just in a tortilla, plain or anything else you can think of!*Note: this recipe is medium-hot. For a milder recipe, omit the hot chilli*

Ingredients

2-15 0z cans of black beans
or 1 can black beans and 1 your choice 1-15oz can diced tomatoes 1 large red pepper 1 small dried hot chilli 1 small onion 1/4 teaspoon cumin a few dashes each of salt
pepper
chilli powder and paprika 2 tablespoon vegetable oil small clove(s) garlic tortillas or cooked rice (optional)