Frosted Jello Recipe
Tagged in Dessert
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Directions
Make Jello according to package directions, using juice from mandarin oranges and from grapes of canned for part of cool water. Mix in fruit when cool and let set.
Combine sugar and flour in sauce pan. Stir in pineapple juice and egg. Cook over low heat until thickened. Remove from heat, add butter and cool. Fold into whipped cream. Frost Jello. Sprinkle with nuts.
Ingredients
- 1 (3 oz.) pkg. orange Jello
- 1 (3 oz.) pkg. lemon Jello
- 1 can mandarin oranges
- 2 or 3 bananas
- Green grapes
- fresh or canned
- 1/2 c. sugar
- 2 tbsp. flour
- 1 c. pineapple juic
- 1 egg
- slightly beaten
- 2 tbsp. butter
- 1 c. whipping cream
- whipped
- Ground nuts
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