Frozen Cranberry Cream Pie RecipeTagged in Pies And Pastries
Beat cream cheese until fluffy.
Combine whipping cream, sugar and vanilla extract; whip until thickened but not stiff. Gradually add to cream cheese, beating until smooth and creamy. Fold in cranberry sauce, reserving a few whole cranberries for garnish. Spoon into crust: freeze until firm.
Remove from freezer 10 minutes before serving. Top with additional whipped cream and reserved cranberries.
- One graham cracker crust
- 8 ounces cream cheese
- 1 cup whipping cream
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 (16 ounce) can whole cranberry sauce
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