Frozen Cranberry Cream Pie Recipe

Tagged in Pies And Pastries
Frozen Cranberry Cream Pie Recipe

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Beat cream cheese until fluffy.
Combine whipping cream, sugar and vanilla extract; whip until thickened but not stiff. Gradually add to cream cheese, beating until smooth and creamy. Fold in cranberry sauce, reserving a few whole cranberries for garnish. Spoon into crust: freeze until firm.
Remove from freezer 10 minutes before serving. Top with additional whipped cream and reserved cranberries.


  • One graham cracker crust
  • 8 ounces cream cheese
  • 1 cup whipping cream
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 (16 ounce) can whole cranberry sauce

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