Fruit Bread Recipe
Tagged in Bread
Do you like this recipe?
Directions
To prepare this Fruit Bread Recipe 1, first 11/2 cups seeded or seedless raisins mixed with the flour.
Dissolve the yeast in the water or milk, add the salt, sugar and lard. Mix in the sifted flour and raisins. Currants or nut meats may be used if desired. Have the temperature when mixed 82 degree C to 84 degree C.
Allow the dough to rise until very light. Knead down gently and allow to rise until nearly light. Divide into two large loaves or three small loaves. Mould and place in pans. Allow to rise to the top of the pans. Bake in a medium warm oven.
Ingredients
- 1 pint water or milk
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons lard
- 1 cake compressed yeast
- 3 pints Gold Medal flour
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
