Fruited Corn Salad Recipe
Tagged in Salad
Do you like this recipe?
Directions
1 BOIL fresh corn in fruit cocktail syrup and water until tender. Cool. Using a small knife, remove corn kernels. Season with 1/2 tsp. iodized fine salt (or 1/2 Tbsp. iodized rock salt).
2 COMBINE with the remaining ingredients. Blend well. Chill until ready to serve.
Ingredients
- 3/4 k fresh corn ears (or 2-1/2 cups canned corn kernels)
- 1 can (439 g) DEL MONTE Fiesta Fruit Cocktail
- drained (reserve syrup)
- 2 cups water
- 1/2 cup all-purpose cream
- 2 Tbsp sweetened condensed milk
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
