Gado Gado RecipeTagged in Vegetarian
firstly, boil cabbage for 3 minutes, simmer it aside,
boil spinach for 2 minutes. simmer it aside,
boil soybean sprout for 1 minute, simmet it.
boil 1 cup water, put together peanut butter, brown vegan sugar, salt, and chilli
stir it while boiling, until homogenous.
put all vegies in the big plate. first layes is cabbage, then spinach
and sproot on the top.
pour the sauce on the veggies
serve it for 6 people.
- 1 lb soybean sprouts
- 1 head cabbage
- 1 lb spinach
- 8 tb spoon peanut butter cream
- salt as you like
- 1 tb spoon vegan brown sugar
- 1 tea spoon ground red chilli if you like
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.