Garden Vegetable Mix Recipe

Tagged in Vegetables
Garden Vegetable Mix Recipe
Posted by RecipeRobot

I cooked this!

 

Tagged: Vegetables

 

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Directions

10-oz size package of frozen peas, fresh green beans. Shred enough of the cabbage to make 6 to 8 cups. Stem green beans and cut them into 1-inch pieces. Combine all ingredients in a large kettle or Dutch Oven. Fill sink with
ice water. Cook vegetables to a full boil over medium heat.
Remove from heat. Cook quickly by setting kettle in sink of icewater. Put vegetable mix into four 1-qt containers, leaving 1/2 inch space at top. Seal and label container Garden Vegetable Mix. Freeze and use within 6 months Makes about 15 cups of Mix.

Ingredients

  • 6 Cups Water
  • 1/4 Teaspoon Garlic Powder
  • 1 Tablespoon Salt
  • 1 1/2 Teaspoons Dried Basil
  • 1 Head Cabbage -- Shredded
  • 1 Pound Green beans
  • 3 Cups Chopped Celery
  • 2 Cups Chopped Carrots
  • 1 Package (10 oz) Frozen Corn
  • 1 Package Frozen Peas
 

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