Garlic And Herb Pretzels Recipe
Tagged in Vegetarian
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Directions
Dissolve yeast in water. Add salt, vegan sugar and 2 cups of the flour. Mix crushed garlic and herbs. Add 2 cups more of the flour and keep adding until dough is no longer sticky. Roll into snakes and shape into pretzels. Bake at 425 for 10-15 minutes until brown! Sprinkle with sea salt.
Ingredients
- 2 packages of yeast 1 1/2 cups warm water 1 teaspoon salt 1 teaspoon vegan sugar 4-5 cups flour 2 cloves of crushed garlic 1 tablespoon basil 1 tablespoon parsley sea salt
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