Garlic And Parsley Frittata Recipe
Tagged in Vegetarian
Do you like this recipe?
Directions
Beat together the milk, eggs, parsley, garlic, and chili flakes, add the torn bread and some salt and pepper; set aside for 4 minutes that the bread completely softens into the mixture.
Heat the oil in a frying pan and pour in the egg mixture. Cook for 3 minutes or until golden and almost set.
Slide the frittata on to a plate, then turn the pan over on top of the plate and carefully flip over so you can cook the other side. Scatter over the parmesan. Cook for a further couple of minutes until the underside is golden, the cheese has melted and the frittata is cooked through.
Serve with a fresh, crisp watercress salad and a glass of your favorite Chianti.
Ingredients
- Preparation - 10 minutes
- cooking time - 10 minutes
- 2 tbsp milk
- 2 eggs
- 1 tbsp chopped fresh parsley
- 1 garlic clove
- crushed
- Pinch of dried chili flakes
- 1 slice white bread
- torn into small pieces
- Sea salt and ground black pepper
- 1 tbsp olive oil
- 1 tbsp freshly grated Parmesan
- Watercress salad
- to serve
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
