Garlic Greens Pesto Recipe
Tagged in Vegetarian
Do you like this recipe?
Directions
Put all ingredients in a food processor, and blend until smooth. Use on pasta, rice, as a
dip, or spread on vegan crackers or vegan bread.
Note: Garlic greens are in season (at least in the northeast U.S.) during late spring.
They look a lot like scallions.
Ingredients
- 2 packed cups garlic greens
- chopped
- 1/3 cup good olive oil
- 1/3 cup walnuts
- 1/2 cup dairy free parmesan cheese
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
