Garlic Mushrooms With Yoghurt Recipe
Tagged in Greek
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Directions
Saute all ingredients until baked, except of the yoghurt. Serve beside each plate, as an appetizer, together with two spoons of yoghurt.
Ingredients
- * 75 grams butter
- * 750 grams fresh small mushrooms
- * 1/2 tspn lemon juice
- * 4 garlic cloves
- crushed
- * 1 spoon finely chopped parsley
- * Salt
- * Pepper
- * 2 spoons yoghurt (for each plate)
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