Garlic Ravioli Recipe
Tagged in Pasta
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Directions
For Filling: Saut� garlic, Italian seasoning and pepper in olive oil. Drain. Mix Ricotta and Parmesan to garlic mixture. Add chives and egg. Mix well. Fill wonton wrappers.
For Sauce: Saut� garlic in oil and set aside.
Melt butter over low heat; stir in flour, gradually add milk to thicken. Stir in garlic, salt and pepper. Serve over garlic ravioli. Garnish with fresh parsley.
Ingredients
- Wonton wrappers
- Filling
- 12 large garlic cloves
- chopped
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 3/4 pound Ricotta cheese
- 1/2 cup Parmesan cheese
- 2 tablespoons chopped chives
- 1 egg
- beaten
- Garlic B�chamel Sauce
- 6 cloves garlic
- chopped
- 2 tablespoons olive oil
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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