Garlic Soy Yogurt Sauce Recipe

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Directions

Get a small pot of soy yogurt, say about 5 fluid ounces, and as much or as little garlic as you like. Chop the garlic finely or, even better, squeeze qit in a garlic press. Mix the garlic into the yoghurt and then beat until it is reasonably stiff. Don't be tempted not to beat the yoghurt - even a little bit makes all the difference! Add salt to taste - usually just a tad - and eat. Interesting variations: Ingredients (use vegan versions): Chop up a few walnuts and add them at the end. Grate some cucumber into the sauce after you have stirred it. This is superb. Add some chopped, fresh mint or coriander (mint is better).