Garlicky Rice And Peas Recipe

Tagged in Vegetarian

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Directions

Microwave peas according to package directions. Meanwhile, bring water and salt to boil; stir in bouillon cube. Add rice; reduce heat to low; simmer for 10 min. While rice is simmering, saute garlic and onion in olive oil until softened and browned. Combine rice, peas and onion/garlic mixture; add tamari and tahini and stir. Serve immediately.

Ingredients

1/2 pkg frozen petite peas 2 cups instant brown rice 2-1/4 cups water 1 vegetable bouillon cube 1/4 teaspoon sea salt 1 bulb garlic
separated into cloves and each clove quartered 1 med onion
chopped 1 tablespoon olive oil 1/4 cup tamari 1 tablespoon tahini