Garlic/parsely/tomato Paste Linguine Recipe
Tagged in Vegetarian
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Directions
1. Mix parsely, garlic, tomato paste, flakes and olive oil.The consistency should be thick. You do not cook this sauce.2. Cook linguine.3. Mix sauce with the linguine and serve.
Ingredients
- 6 cloves garlic
- minced1/3 cup chopped parsely1 teaspoon red pepper flakes1 small can tomato paste1/3 cup ex virgin olive oil1 lb linquine
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