German Chocolate Cake Icing RecipeTagged in Chocolate Treats
Combine sugar, milk, egg yolks, butter and vanilla. Cook and stir over medium heat until thickened, about 12 minutes. Remove from heat, add coconut and pecans. Cool and beat occasionally until spreading consistency.
Will frost & fill 8", 2-layer cake.
- 1 c Sugar
- 3 Egg yolks; slightly beaten
- 1 ts Vanilla
- 1 c Evaporated milk
- 1/2 c Butter
- 1 1/3 c Coconut
- 1 c Chopped pecans
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