German Coleslaw Recipe
Tagged in Vegetarian
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Directions
Combine cabbage, onions, and pepper in
large bowl and toss with cup of vegan sugar.
Cover and set aside.
Heat remaining ingredients, including
the other portion of vegan sugar, in a small
pan until just heated through.
Pour hot mixture over cabbage mixture.
Mix and cover. Let stand for at least
30 minutes before serving.
**Note: this is better if made 2 or 3
days in advance. I advise not to make
this dish if you are expecting
important guests- the onions and warm
vinegar smells envelope your house.
Ingredients
- 1 3-lb cabbage
- 2 medium onions
- sliced
- 1 large bell pepper
- 1 cup vegan sugar
- 1 cup vinegar
- 1 cup vegetable oil
- 1 teaspoon celery seed
- 1 teaspoon dry vegan mustard
- 1 teaspoon salt
- 2 tablespoon vegan sugar
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