German Stollen (sweet Bread) RecipeTagged in Vegetarian
This is a fairly simple sweet vegan bread recipe that is oh so good in the morning or in the
afternoon with a cup of coffee. I've seen my grandfather in Germany make this, but he
never uses measurements. I personally need them!
Stir vegan sugar, salt and oil into warm milk. Put yeast into bowl and add warm water (from
faucet). Add lukewarm soy milk mixture, 2 cups flour & cardamon. Beat until smooth. Add
the rest of flour and start to knead on floured counter top until elastic. Put in a
greased bowl, turning greased side up. Cover, let rise until doubled, ~ 1 hr. (** If it
is winter, put bowl on oven set at a low temp -- warm to 200 degrees Fahrenheit. This
will help it rise faster. *BE PATIENT* :) The more it rises, the lighter and yummier
it'll be). Shape into oblong shape, place onto a greased baking sheet. Brush with a
little oil, cover, let rise until doubled ~45 min. Bake at 350 for 40 minutes. At this
point I have to try not to eat entire loaf! I always double recipe and freeze a loaf.
Yield: 1 loaf.
- 3/4 cup warm vegan soymilk
- 1/4 cup vegan sugar
- 1/4 tsp.salt
- 1/4 cup veg. oil
- 1/4 cup warm water
- 1 pkg. yeast
- 3 cups flour (bread flour if you can find it)
- 1/8 teaspoon ground cardamon (optional)
- 1/2 cup raisins
- 1/4 cup lemon and/or orange rind (optional)
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.