Ginger Ice Cream Recipe
Tagged in Dessert
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Directions
Place milk and sugar in a small pan and heat slowly letting the sugar dissolve. Slowly add egg yolks stirring constantly until mixture thickens. Allow this mixture to cool and add cream and ginger.
Place in an ice cream freezer and freeze according to the manufactures instructions.
Ingredients
- 1/3 cup crystallized ginger
- chopped
- 2 cups heavy cream
- 1 cup milk
- 1/2 cup sugar
- 2 egg yolks
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