Ginger Mint Fruit Salad Recipe
Tagged in Vegetarian
Directions
In a small bowl, squeeze the juice
from the lime, add ginger and mint.
Set aside.
Chop all fruit (I like to
leave the fruit unpeeled when possible
for texture and nutritional value). Combine in a bowl with lime mixture
and let it sit for at least 15 min,
tossing occasionally.
Garnish with
mint leaves.
Ingredients
- 1 lime
- 1 tablespoon/15 mL fresh ginger
- minced
- 1 tablespoon/15 mL fresh mint
- minced
- 3 kiwis
- 2 oranges
- 2 peaches
- 1-2 apples
- 1 grapefruit
- 1 mango
- 1/2 pineapple
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