Gingerbread Cobbler RecipeTagged in Pies And Pastries
In saucepan, combine orange peel, orange juice, sugar and butter or margarine; bring to boiling. Pour into a 12 x 7 x 2-inch baking dish.
In mixing bowl, combine dry gingerbread mix, milk and oil; stir just until moistened. Drop batter by spoonfuls evenly over hot syrup. Bake at 375 degrees F for 20 to 25 minutes.
Makes 8 servings.
- 1/2 teaspoon finely shredded orange peel
- 2 cups orange juice
- 1/2 cup granulated sugar
- 1 tablespoon butter or margarine
- 1 (14 1/2 ounce) package gingerbread mix
- 1/2 cup milk
- 1 tablespoon vegetable oil
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