Ginger-nutmeg Pears In Sherry RecipeTagged in Dessert
Arrange pears, cut side up, in a baking dish. Place butter in a 1 cup measure. Microwave on (HIGH/100%) for 45 seconds to 1 minute or until melted.
Stir in brown sugar, cinnamon, nutmeg and ginger. Fill pear cavities with mixture. Pour sherry over pears. Cover with a tight fitting lid or plastic wrap. Microwave on High 100% for 8 to 10 minutes or until pears are tender.
- 4 pears
- halved and cored
- 1/4 cup butter
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 3/4 cup sherry
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