Golden Angel Food Recipe
Tagged in Cakes
Do you like this recipe?
Directions
Beat egg whites until bubbly. Add cream of tartar and beat until stiff. Set aside while you beat the egg yolks with cold water until fluffy. Add sugar and continue beating until mixture is very light and creamy. The longer you beat, the better and bigger the cake!! Sift together the dry ingredients and fold carefully into egg yolks. Fold in vanilla. Fold whites into yolk mixture. Bake in angel food pan at 350 degrees for one hour.
Ingredients
- 5 eggs
- 1/2 c. cold water
- 1 1/2 c. sugar
- 1/4 tsp. salt
- 1/2 tsp. baking powder
- 1 1/2 c. cake flour
- 1 tsp. vanilla
- 3/4 tsp. cream of tartar
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
