Golden Potato Onion Soup Recipe

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Directions

This is a good soup if you want a filling meal. It's not as quick as
some recipes I've seen, but it makes a nice hearty summer/fall soup,
with a cheddary-type flavor.

Cut carrots into thin disks, chop celery, and slice onions thinly. In
a large soup pot, combine carrots, celery, onions, 1 cup water,
tamari, and spices. Saute until onions are translucent, and
vegetables are soft, about 10-15 minutes. Dice potatoes into small
pieces, and add to the pot, along with the rest of the water and
nutritional yeast. Bring to a boil and simmer until potatoes are
soft, approximately 10-12 minutes.