Good Hot Dogs Recipe
Tagged in Breakfast
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Directions
Always steam hot dog buns. Basic secret is good soft bun. Next, never boil wieners - simmer in hot water about 30 minutes.
Mix meat and water (do not brown meat). Bring to slow boil for about 2 hours. This can be stored in refrigerator several days. Take off fat after its cool. This was back when hot dogs sold for 5 cents and hamburgers sold for 10 cents.
Ingredients
- --CHILI:--
- 1/4 lb. ground pork
- 3/4 lb. ground beef
- 1/2 tsp. salt
- 1 tsp. black pepper
- 2 tbsp. chili powder
- 1 tsp. cumin or sage
- 3 tbsp. paprika
- 1/4 c. tomato catsup
- 1 qt. water
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