Graham Bread Steamed RecipeTagged in Bread
To prepare this Graham Bread Steamed Recipe, first mix the dry ingredients, add the sour milk and molasses, beat well and steam three hours in one tall mould or two coffee cans well buttered; set in oven to dry for fifteen minutes.
- 3 cups graham flour
- 2 cups sour milk
- 1/3 cup molasses
- 1 teaspoon salt
- 1 rounding teaspoon soda
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