Grapefruit And Fennel Salad Recipe
Tagged in Salad
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Directions
With a small, sharp knife, remove the sections from each grapefruit half (as you would for breakfast eating), leaving the membranes behind.
Place the sections into a large salad bowl. Squeeze the juice from the grapefruit halves into a small bowl; reserve 1/4 cup juice for vinaigrette.
To the grapefruit sections, add salad greens, chopped fennel, and sliced onion. Drizzle salad with the vinaigrette, and toss gently to coat. Serve immediately.
Ingredients
- 4 pink grapefruit
- halved
- 12 cups gourmet salad greens
- 2 cups coarsely chopped fennel bulb
- 1 cup vertically sliced red onion
- Sweet pink grapefruit vinaigrette
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